Cita APA

Martínez, C. S., Ribotta, P. D., & Leon, A. E. (2016). Influence of the addition of Amaranthus mantegazzianus flour on the nutritional and health properties of pasta. Web

Citación estilo Chicago

Martínez, C. S., Pablo Daniel Ribotta, and Alberto Edel Leon. Influence of the Addition of Amaranthus Mantegazzianus Flour On the Nutritional and Health Properties of Pasta. 2016.

Cita MLA

Martínez, C. S., Pablo Daniel Ribotta, and Alberto Edel Leon. Influence of the Addition of Amaranthus Mantegazzianus Flour On the Nutritional and Health Properties of Pasta. 2016.