Giannuzzi, L., & Zaritzky, N. E. (2014). Response to Readers' Comments on Published Paper: "Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora" by Juan M. Oteiza, Leda Giannuzzi, Noemí- Zaritzky [Food and Bioprocess Technology 3-4 (2010) 603-614]: UV Irradiation Dose Corrections. Web
Citación estilo ChicagoGiannuzzi, Leda, and Noemi Elisabet Zaritzky. Response to Readers' Comments On Published Paper: "Ultraviolet Treatment of Orange Juice to Inactivate E. Coli O157:H7 As Affected By Native Microflora" By Juan M. Oteiza, Leda Giannuzzi, Noemí- Zaritzky [Food and Bioprocess Technology 3-4 (2010) 603-614]: UV Irradiation Dose Corrections. 2014.
Cita MLAGiannuzzi, Leda, and Noemi Elisabet Zaritzky. Response to Readers' Comments On Published Paper: "Ultraviolet Treatment of Orange Juice to Inactivate E. Coli O157:H7 As Affected By Native Microflora" By Juan M. Oteiza, Leda Giannuzzi, Noemí- Zaritzky [Food and Bioprocess Technology 3-4 (2010) 603-614]: UV Irradiation Dose Corrections. 2014.