Cita APA

Sesín, A. A., Carol Paz, J. J., Ledesma, A. E., Taranto, M. P., & Bustos, A. Y. (2023). Probiotic characterization of lactic acid bacteria from artisanal goat cheese for functional dairy product development. Web

Citación estilo Chicago

Sesín, Abraham Alejandro, Juan José Carol Paz, Ana Estela Ledesma, Maria Pia Taranto, and Ana Yanina Bustos. Probiotic Characterization of Lactic Acid Bacteria From Artisanal Goat Cheese for Functional Dairy Product Development. 2023.

Cita MLA

Sesín, Abraham Alejandro, et al. Probiotic Characterization of Lactic Acid Bacteria From Artisanal Goat Cheese for Functional Dairy Product Development. 2023.