Cita APA

De Luca, V., Perotti, M. C., Wolf, I. V., Meinardi, C. A., & Mandrich, L. (2019). The addition of the thermophilic esterase EST2 influences the fatty acids and volatile compound profiles of semi hard cheeses. Web

Citación estilo Chicago

De Luca, Valentina, Maria Cristina Perotti, Irma Veronica Wolf, Carlos Alberto Meinardi, and Luigi Mandrich. The Addition of the Thermophilic Esterase EST2 Influences the Fatty Acids and Volatile Compound Profiles of Semi Hard Cheeses. 2019.

Cita MLA

De Luca, Valentina, et al. The Addition of the Thermophilic Esterase EST2 Influences the Fatty Acids and Volatile Compound Profiles of Semi Hard Cheeses. 2019.