Cita APA

Caldironi, H. A., & Manes, M. E. (2006). Proximate composition, lipid, fatty acids and cholesterol content of edible meat cuts From Tegu lizard Tupinambis merianae. Web

Citación estilo Chicago

Caldironi, Hugo Alfredo, and Mario Enrique Manes. Proximate Composition, Lipid, Fatty Acids and Cholesterol Content of Edible Meat Cuts From Tegu Lizard Tupinambis Merianae. 2006.

Cita MLA

Caldironi, Hugo Alfredo, and Mario Enrique Manes. Proximate Composition, Lipid, Fatty Acids and Cholesterol Content of Edible Meat Cuts From Tegu Lizard Tupinambis Merianae. 2006.