Sirini, N. E., Munekata, P. E. S., Lorenzo, J. M., Stegmayer, M. A., Pateiro, M., Pérez Álvarez, J. Á., . . . Rosmini, M. R. (2022). Development of Healthier and Functional Dry Fermented Sausages: Present and Future. Web
Citación estilo ChicagoSirini, Noelí Estefanía, et al. Development of Healthier and Functional Dry Fermented Sausages: Present and Future. 2022.
Cita MLASirini, Noelí Estefanía, et al. Development of Healthier and Functional Dry Fermented Sausages: Present and Future. 2022.
Precaución: Estas citas no son 100% exactas.