Cita APA

Verdini, R. A., Zorrilla, S., & Rubiolo, A. C. (2003). Changes in equilibrium modulus and as1-casein breakdown during the ripening of Port Salut Argentino cheese by frozen storage. Web

Citación estilo Chicago

Verdini, Roxana Andrea, Susana Zorrilla, and Amelia Catalina Rubiolo. Changes in Equilibrium Modulus and As1-casein Breakdown During the Ripening of Port Salut Argentino Cheese By Frozen Storage. 2003.

Cita MLA

Verdini, Roxana Andrea, Susana Zorrilla, and Amelia Catalina Rubiolo. Changes in Equilibrium Modulus and As1-casein Breakdown During the Ripening of Port Salut Argentino Cheese By Frozen Storage. 2003.