Bioindicators of soil quality of open shrubland and vineyards
- Autores
- Vega Avila, Angela Daniela; Medina, Emilce Mariel; Paroldi, Hector Emilio; Toro, María; Baigori, Mario Domingo; Vazquez, Fabio
- Año de publicación
- 2018
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Land-use effects on microbial communities may have profound impacts on agricultural productivity and ecosystem sustainability because they are critical to soil quality and health. Within this context, soil microbiological properties such as microorganism abundance, total microbial biomass, and enzymatic activities have been used as soil quality indicators. However, these properties are very sensitive to changes triggered by agronomic management. The aim of this work was to evaluate the effect of agricultural practices in the vineyards from the Central Monte Desert, San Juan, Argentina including the effects on soil microbial biomass using soils from the open shrubland as a reference. The microbial biomass carbon was significantly greater in soils from the open shrubland than in the vineyards during April and November. The abundance of cultivable soil microorganisms (bacteria and filamentous fungi) in soil samples from vineyards and open shrubland was statistically similar. Vineyard soils showed increased enzymatic activities (both in rows and between rows) in both seasons. We used multivariate analysis of all data measured here to propose a data set of variables (amylase, cellulase, and xylanase activities, bacterial abundance, microbial biomass and water content, pH and electric conductivity) for use in future studies of soil quality in the Central Monte Desert
Fil: Vega Avila, Angela Daniela. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina
Fil: Medina, Emilce Mariel. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina
Fil: Paroldi, Hector Emilio. Universidad Nacional de San Juan. Facultad de Ingeniería; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina
Fil: Toro, María. Universidad Nacional de San Juan. Facultad de Ingeniería; Argentina
Fil: Baigori, Mario Domingo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Vazquez, Fabio. Universidad Nacional de San Juan. Facultad de Ingeniería; Argentina - Materia
-
Enzyme activity
microbial biomass carbon
Arid systems - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
.jpg)
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/82342
Ver los metadatos del registro completo
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Bioindicators of soil quality of open shrubland and vineyardsVega Avila, Angela DanielaMedina, Emilce MarielParoldi, Hector EmilioToro, MaríaBaigori, Mario DomingoVazquez, FabioEnzyme activitymicrobial biomass carbonArid systemshttps://purl.org/becyt/ford/2.7https://purl.org/becyt/ford/2Land-use effects on microbial communities may have profound impacts on agricultural productivity and ecosystem sustainability because they are critical to soil quality and health. Within this context, soil microbiological properties such as microorganism abundance, total microbial biomass, and enzymatic activities have been used as soil quality indicators. However, these properties are very sensitive to changes triggered by agronomic management. The aim of this work was to evaluate the effect of agricultural practices in the vineyards from the Central Monte Desert, San Juan, Argentina including the effects on soil microbial biomass using soils from the open shrubland as a reference. The microbial biomass carbon was significantly greater in soils from the open shrubland than in the vineyards during April and November. The abundance of cultivable soil microorganisms (bacteria and filamentous fungi) in soil samples from vineyards and open shrubland was statistically similar. Vineyard soils showed increased enzymatic activities (both in rows and between rows) in both seasons. We used multivariate analysis of all data measured here to propose a data set of variables (amylase, cellulase, and xylanase activities, bacterial abundance, microbial biomass and water content, pH and electric conductivity) for use in future studies of soil quality in the Central Monte DesertFil: Vega Avila, Angela Daniela. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; ArgentinaFil: Medina, Emilce Mariel. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; ArgentinaFil: Paroldi, Hector Emilio. Universidad Nacional de San Juan. Facultad de Ingeniería; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; ArgentinaFil: Toro, María. Universidad Nacional de San Juan. Facultad de Ingeniería; ArgentinaFil: Baigori, Mario Domingo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaFil: Vazquez, Fabio. Universidad Nacional de San Juan. Facultad de Ingeniería; ArgentinaSpringer2018-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/82342Vega Avila, Angela Daniela; Medina, Emilce Mariel; Paroldi, Hector Emilio; Toro, María; Baigori, Mario Domingo; et al.; Bioindicators of soil quality of open shrubland and vineyards; Springer; Journal of Soil Science and Plant Nutrition; 18; 4; 2-2018; 1065-10790718-9508CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://scielo.conicyt.cl/pdf/jsspn/v18n4/0718-9516-jsspn-03002.pdfinfo:eu-repo/semantics/altIdentifier/doi/ 10.4067/S0718-95162018005003002info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-11-26T09:04:51Zoai:ri.conicet.gov.ar:11336/82342instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-11-26 09:04:51.674CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
| dc.title.none.fl_str_mv |
Bioindicators of soil quality of open shrubland and vineyards |
| title |
Bioindicators of soil quality of open shrubland and vineyards |
| spellingShingle |
Bioindicators of soil quality of open shrubland and vineyards Vega Avila, Angela Daniela Enzyme activity microbial biomass carbon Arid systems |
| title_short |
Bioindicators of soil quality of open shrubland and vineyards |
| title_full |
Bioindicators of soil quality of open shrubland and vineyards |
| title_fullStr |
Bioindicators of soil quality of open shrubland and vineyards |
| title_full_unstemmed |
Bioindicators of soil quality of open shrubland and vineyards |
| title_sort |
Bioindicators of soil quality of open shrubland and vineyards |
| dc.creator.none.fl_str_mv |
Vega Avila, Angela Daniela Medina, Emilce Mariel Paroldi, Hector Emilio Toro, María Baigori, Mario Domingo Vazquez, Fabio |
| author |
Vega Avila, Angela Daniela |
| author_facet |
Vega Avila, Angela Daniela Medina, Emilce Mariel Paroldi, Hector Emilio Toro, María Baigori, Mario Domingo Vazquez, Fabio |
| author_role |
author |
| author2 |
Medina, Emilce Mariel Paroldi, Hector Emilio Toro, María Baigori, Mario Domingo Vazquez, Fabio |
| author2_role |
author author author author author |
| dc.subject.none.fl_str_mv |
Enzyme activity microbial biomass carbon Arid systems |
| topic |
Enzyme activity microbial biomass carbon Arid systems |
| purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.7 https://purl.org/becyt/ford/2 |
| dc.description.none.fl_txt_mv |
Land-use effects on microbial communities may have profound impacts on agricultural productivity and ecosystem sustainability because they are critical to soil quality and health. Within this context, soil microbiological properties such as microorganism abundance, total microbial biomass, and enzymatic activities have been used as soil quality indicators. However, these properties are very sensitive to changes triggered by agronomic management. The aim of this work was to evaluate the effect of agricultural practices in the vineyards from the Central Monte Desert, San Juan, Argentina including the effects on soil microbial biomass using soils from the open shrubland as a reference. The microbial biomass carbon was significantly greater in soils from the open shrubland than in the vineyards during April and November. The abundance of cultivable soil microorganisms (bacteria and filamentous fungi) in soil samples from vineyards and open shrubland was statistically similar. Vineyard soils showed increased enzymatic activities (both in rows and between rows) in both seasons. We used multivariate analysis of all data measured here to propose a data set of variables (amylase, cellulase, and xylanase activities, bacterial abundance, microbial biomass and water content, pH and electric conductivity) for use in future studies of soil quality in the Central Monte Desert Fil: Vega Avila, Angela Daniela. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina Fil: Medina, Emilce Mariel. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina Fil: Paroldi, Hector Emilio. Universidad Nacional de San Juan. Facultad de Ingeniería; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina Fil: Toro, María. Universidad Nacional de San Juan. Facultad de Ingeniería; Argentina Fil: Baigori, Mario Domingo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina Fil: Vazquez, Fabio. Universidad Nacional de San Juan. Facultad de Ingeniería; Argentina |
| description |
Land-use effects on microbial communities may have profound impacts on agricultural productivity and ecosystem sustainability because they are critical to soil quality and health. Within this context, soil microbiological properties such as microorganism abundance, total microbial biomass, and enzymatic activities have been used as soil quality indicators. However, these properties are very sensitive to changes triggered by agronomic management. The aim of this work was to evaluate the effect of agricultural practices in the vineyards from the Central Monte Desert, San Juan, Argentina including the effects on soil microbial biomass using soils from the open shrubland as a reference. The microbial biomass carbon was significantly greater in soils from the open shrubland than in the vineyards during April and November. The abundance of cultivable soil microorganisms (bacteria and filamentous fungi) in soil samples from vineyards and open shrubland was statistically similar. Vineyard soils showed increased enzymatic activities (both in rows and between rows) in both seasons. We used multivariate analysis of all data measured here to propose a data set of variables (amylase, cellulase, and xylanase activities, bacterial abundance, microbial biomass and water content, pH and electric conductivity) for use in future studies of soil quality in the Central Monte Desert |
| publishDate |
2018 |
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2018-02 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/82342 Vega Avila, Angela Daniela; Medina, Emilce Mariel; Paroldi, Hector Emilio; Toro, María; Baigori, Mario Domingo; et al.; Bioindicators of soil quality of open shrubland and vineyards; Springer; Journal of Soil Science and Plant Nutrition; 18; 4; 2-2018; 1065-1079 0718-9508 CONICET Digital CONICET |
| url |
http://hdl.handle.net/11336/82342 |
| identifier_str_mv |
Vega Avila, Angela Daniela; Medina, Emilce Mariel; Paroldi, Hector Emilio; Toro, María; Baigori, Mario Domingo; et al.; Bioindicators of soil quality of open shrubland and vineyards; Springer; Journal of Soil Science and Plant Nutrition; 18; 4; 2-2018; 1065-1079 0718-9508 CONICET Digital CONICET |
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eng |
| language |
eng |
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info:eu-repo/semantics/altIdentifier/url/https://scielo.conicyt.cl/pdf/jsspn/v18n4/0718-9516-jsspn-03002.pdf info:eu-repo/semantics/altIdentifier/doi/ 10.4067/S0718-95162018005003002 |
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Springer |
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Springer |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
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