Figueredo, F., Saavedra Olaya, A. U., Corton, E., & Diz, V. E. (2018). Hydrophobic Forces Are Relevant to Bacteria-Nanoparticle Interactions: Pseudomonas putida Capture Efficiency by Using Arginine, Cysteine or Oxalate Wrapped Magnetic Nanoparticl. Web
Citación estilo ChicagoFigueredo, Federico, Albert Ulises Saavedra Olaya, Eduardo Corton, and Virginia Emilse Diz. Hydrophobic Forces Are Relevant to Bacteria-Nanoparticle Interactions: Pseudomonas Putida Capture Efficiency By Using Arginine, Cysteine or Oxalate Wrapped Magnetic Nanoparticl. 2018.
Cita MLAFigueredo, Federico, Albert Ulises Saavedra Olaya, Eduardo Corton, and Virginia Emilse Diz. Hydrophobic Forces Are Relevant to Bacteria-Nanoparticle Interactions: Pseudomonas Putida Capture Efficiency By Using Arginine, Cysteine or Oxalate Wrapped Magnetic Nanoparticl. 2018.