Cita APA

Tossi, V. E., Regalado, J. J., Martínez, J., Galván, A., Martínez Tosar, L. J., Pitta Alvarez, S. I., . . . Jamilena, M. (2024). UV-B alleviates postharvest chilling injury of zucchini fruit associated with a reduction in oxidative stress. Web

Citación estilo Chicago

Tossi, Vanesa Eleonora, Jose J. Regalado, J. Martínez, A. Galván, Leandro Julián Martínez Tosar, Sandra Irene Pitta Alvarez, M. M. Rebolloso, and M. Jamilena. UV-B Alleviates Postharvest Chilling Injury of Zucchini Fruit Associated With a Reduction in Oxidative Stress. 2024.

Cita MLA

Tossi, Vanesa Eleonora, et al. UV-B Alleviates Postharvest Chilling Injury of Zucchini Fruit Associated With a Reduction in Oxidative Stress. 2024.