Cita APA

Pescuma, M., Font, G. M., & Mozzi, F. B. (2015). Whey-derived valuable products obtained by microbial fermentation. Web

Citación estilo Chicago

Pescuma, Micaela, Graciela Maria Font, and Fernanda Beatriz Mozzi. Whey-derived Valuable Products Obtained By Microbial Fermentation. 2015.

Cita MLA

Pescuma, Micaela, Graciela Maria Font, and Fernanda Beatriz Mozzi. Whey-derived Valuable Products Obtained By Microbial Fermentation. 2015.