Cita APA

Cian, R. E., Caballero, M. S., Sabbag, N., González, R. J., & Drago, S. R. (2014). Bio-accessibility of bioactive compounds (ACE inhibitors and antioxidants) from extruded maize products added with a red seaweed Porphyra columbina. Web

Citación estilo Chicago

Cian, Raúl Esteban, María Soledad Caballero, Nora Sabbag, Rolando J. González, and Silvina Rosa Drago. Bio-accessibility of Bioactive Compounds (ACE Inhibitors and Antioxidants) From Extruded Maize Products Added With a Red Seaweed Porphyra Columbina. 2014.

Cita MLA

Cian, Raúl Esteban, et al. Bio-accessibility of Bioactive Compounds (ACE Inhibitors and Antioxidants) From Extruded Maize Products Added With a Red Seaweed Porphyra Columbina. 2014.