Verdini, R. A., & Rubiolo, A. C. (2002). Effect of Frozen Storage Time on the Proteolysis of Soft Cheeses Studied by Principal Component Analysis of Proteolytic Profiles. Web
Citación estilo ChicagoVerdini, Roxana Andrea, and Amelia Catalina Rubiolo. Effect of Frozen Storage Time On the Proteolysis of Soft Cheeses Studied By Principal Component Analysis of Proteolytic Profiles. 2002.
Cita MLAVerdini, Roxana Andrea, and Amelia Catalina Rubiolo. Effect of Frozen Storage Time On the Proteolysis of Soft Cheeses Studied By Principal Component Analysis of Proteolytic Profiles. 2002.
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