Cita APA

Sajur, S. A., Ceballos, J., & Saguir de Zucal, F. M. (2013). Antibacterial activity of water activity, lemon essential oil and leuconostoc mesenteroides on escherichia coli growth in tomato puree at 4 and 30°c. Web

Citación estilo Chicago

Sajur, Silvia Analia, J. Ceballos, and Fabiana Maria Saguir de Zucal. Antibacterial Activity of Water Activity, Lemon Essential Oil and Leuconostoc Mesenteroides On Escherichia Coli Growth in Tomato Puree At 4 and 30°c. 2013.

Cita MLA

Sajur, Silvia Analia, J. Ceballos, and Fabiana Maria Saguir de Zucal. Antibacterial Activity of Water Activity, Lemon Essential Oil and Leuconostoc Mesenteroides On Escherichia Coli Growth in Tomato Puree At 4 and 30°c. 2013.