Cita APA

Palavecino, P. M., Penci, M. C., Calderón-Domínguez, G., & Ribotta, P. D. (2016). Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina. Web

Citación estilo Chicago

Palavecino, Pablo Martín, Maria Cecilia Penci, Georgina Calderón-Domínguez, and Pablo Daniel Ribotta. Chemical Composition and Physical Properties of Sorghum Flour Prepared From Different Sorghum Hybrids Grown in Argentina. 2016.

Cita MLA

Palavecino, Pablo Martín, Maria Cecilia Penci, Georgina Calderón-Domínguez, and Pablo Daniel Ribotta. Chemical Composition and Physical Properties of Sorghum Flour Prepared From Different Sorghum Hybrids Grown in Argentina. 2016.