Alvarez Gaona, I. J., Fanzone, M. L., Sari, S. E., Catania, A. A., Coronado, I. L., Jofre, V. P., . . . Galmarini, M. V. (2022). Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina). Web
Citación estilo ChicagoAlvarez Gaona, Izmari Jasel, Martín Leandro Fanzone, Santiago Eduardo Sari, Anibal Alejandro Catania, Ignacio León Coronado, Viviana Patricia Jofre, María Clara Zamora, and Mara Virginia Galmarini. Multi-method Sensory Approach to Describe the Effect of Microwave-assisted Extraction and Addition of Stems On the Mouthfeel Sensations of Bonarda Wines From Mendoza (Argentina). 2022.
Cita MLAAlvarez Gaona, Izmari Jasel, et al. Multi-method Sensory Approach to Describe the Effect of Microwave-assisted Extraction and Addition of Stems On the Mouthfeel Sensations of Bonarda Wines From Mendoza (Argentina). 2022.