Cita APA

Igartúa, D., Dichano, M. C., Morales Huanca, M. N., Palazolo, G. G., & Cabezas, D. M. (2024). Rice proteins – Gum arabic coacervates: Effect of pH and polysaccharide concentration in oil-in-water emulsion stability. Web

Citación estilo Chicago

Igartúa, Daniela, María Celeste Dichano, Maxwell N. Morales Huanca, Gonzalo Gastón Palazolo, and Dario Marcelino Cabezas. Rice Proteins – Gum Arabic Coacervates: Effect of PH and Polysaccharide Concentration in Oil-in-water Emulsion Stability. 2024.

Cita MLA

Igartúa, Daniela, et al. Rice Proteins – Gum Arabic Coacervates: Effect of PH and Polysaccharide Concentration in Oil-in-water Emulsion Stability. 2024.