Cita APA

Hebert, E. M., Raya, R. R., Tailliez, P., & Savoy, G. (2000). Characterization of natural isolates of Lactobacillus strains to be used as starter cultures in dairy fermentation. Web

Citación estilo Chicago

Hebert, Elvira Maria, Raul Ricardo Raya, P. Tailliez, and Graciela Savoy. Characterization of Natural Isolates of Lactobacillus Strains to Be Used As Starter Cultures in Dairy Fermentation. 2000.

Cita MLA

Hebert, Elvira Maria, Raul Ricardo Raya, P. Tailliez, and Graciela Savoy. Characterization of Natural Isolates of Lactobacillus Strains to Be Used As Starter Cultures in Dairy Fermentation. 2000.