Structure and properties of the giant reed (Arundo donax) lectin (ADL)
- Autores
- Perduca, Massimiliano; Bovi, Michele; Destefanis, Laura; Nadali, Divina; Fin, Laura; Parolini, Francesca; Sorio, Daniela; Carrizo Garcia, Maria Elena; Monaco, Hugo
- Año de publicación
- 2021
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Arundo donax lectin (ADL) is a 170 amino acid protein that can be purified from the rhizomes of the giant reed or giant cane by exploiting its selective binding to chitin followed by elution with N-acetylglucosamine. The lectin is listed in the UniProt server, the largest protein sequence database, as an uncharacterized protein with chitin-binding domains (A0A0A9P802). This paper reports the purification, structure and ligand-binding properties of ADL. The lectin is a homodimer in which the two protomers are linked by two disulfide bridges. Each polypeptide chain presents four carbohydrate-binding modules that belong to carbohydrate-binding module family 18. A high degree of sequence similarity is observed among the modules present in each protomer. We have determined the X-ray structure of the apo-protein to a resolution of 1.70 Å. The carbohydrate-binding modules, that span a sequence of approximately 40 amino acids, present four internal disulfide bridges, a very short antiparallel central beta sheet and three short alpha helices, two on one side of the beta sheet and one on the other. The structures of the complexes of the lectin with N-acetylglucosamine, N-acetyllactosamine, N-acetylneuraminic acid and N-N'diacetylchitobiose reveal that ADL has two primary and two secondary carbohydrate-binding sites per dimer. They are located at the interface between the two protomers, and each binding site involves residues of both chains. The lectin presents structural similarity to the wheat germ agglutinin family, in particular, to isoform 3.
Fil: Perduca, Massimiliano. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; Italia
Fil: Bovi, Michele. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; Italia
Fil: Destefanis, Laura. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; Italia
Fil: Nadali, Divina. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; Italia
Fil: Fin, Laura. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; Italia
Fil: Parolini, Francesca. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; Italia
Fil: Sorio, Daniela. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; Italia
Fil: Carrizo Garcia, Maria Elena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Centro de Investigaciones en Química Biológica de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Centro de Investigaciones en Química Biológica de Córdoba; Argentina
Fil: Monaco, Hugo. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; Italia - Materia
-
ARUNDO DONAX LECTIN
N-ACETYLGLUCOSAMINE
N-ACETYLLACTOSAMINE
N-ACETYLNEURAMINIC ACID
N′ DIACETYLCHITOBIOSE - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/195488
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Structure and properties of the giant reed (Arundo donax) lectin (ADL)Perduca, MassimilianoBovi, MicheleDestefanis, LauraNadali, DivinaFin, LauraParolini, FrancescaSorio, DanielaCarrizo Garcia, Maria ElenaMonaco, HugoARUNDO DONAX LECTINN-ACETYLGLUCOSAMINEN-ACETYLLACTOSAMINEN-ACETYLNEURAMINIC ACIDN′ DIACETYLCHITOBIOSEhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Arundo donax lectin (ADL) is a 170 amino acid protein that can be purified from the rhizomes of the giant reed or giant cane by exploiting its selective binding to chitin followed by elution with N-acetylglucosamine. The lectin is listed in the UniProt server, the largest protein sequence database, as an uncharacterized protein with chitin-binding domains (A0A0A9P802). This paper reports the purification, structure and ligand-binding properties of ADL. The lectin is a homodimer in which the two protomers are linked by two disulfide bridges. Each polypeptide chain presents four carbohydrate-binding modules that belong to carbohydrate-binding module family 18. A high degree of sequence similarity is observed among the modules present in each protomer. We have determined the X-ray structure of the apo-protein to a resolution of 1.70 Å. The carbohydrate-binding modules, that span a sequence of approximately 40 amino acids, present four internal disulfide bridges, a very short antiparallel central beta sheet and three short alpha helices, two on one side of the beta sheet and one on the other. The structures of the complexes of the lectin with N-acetylglucosamine, N-acetyllactosamine, N-acetylneuraminic acid and N-N'diacetylchitobiose reveal that ADL has two primary and two secondary carbohydrate-binding sites per dimer. They are located at the interface between the two protomers, and each binding site involves residues of both chains. The lectin presents structural similarity to the wheat germ agglutinin family, in particular, to isoform 3.Fil: Perduca, Massimiliano. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; ItaliaFil: Bovi, Michele. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; ItaliaFil: Destefanis, Laura. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; ItaliaFil: Nadali, Divina. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; ItaliaFil: Fin, Laura. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; ItaliaFil: Parolini, Francesca. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; ItaliaFil: Sorio, Daniela. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; ItaliaFil: Carrizo Garcia, Maria Elena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Centro de Investigaciones en Química Biológica de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Centro de Investigaciones en Química Biológica de Córdoba; ArgentinaFil: Monaco, Hugo. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; ItaliaOxford Univ Press Inc2021-06-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/195488Perduca, Massimiliano; Bovi, Michele; Destefanis, Laura; Nadali, Divina; Fin, Laura; et al.; Structure and properties of the giant reed (Arundo donax) lectin (ADL); Oxford Univ Press Inc; Glycobiology; 31; 11; 29-6-2021; 1543-15560959-66581460-2423CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://academic.oup.com/glycob/advance-article/doi/10.1093/glycob/cwab059/6311232info:eu-repo/semantics/altIdentifier/doi/10.1093/glycob/cwab059info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:21:43Zoai:ri.conicet.gov.ar:11336/195488instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:21:43.914CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Structure and properties of the giant reed (Arundo donax) lectin (ADL) |
title |
Structure and properties of the giant reed (Arundo donax) lectin (ADL) |
spellingShingle |
Structure and properties of the giant reed (Arundo donax) lectin (ADL) Perduca, Massimiliano ARUNDO DONAX LECTIN N-ACETYLGLUCOSAMINE N-ACETYLLACTOSAMINE N-ACETYLNEURAMINIC ACID N′ DIACETYLCHITOBIOSE |
title_short |
Structure and properties of the giant reed (Arundo donax) lectin (ADL) |
title_full |
Structure and properties of the giant reed (Arundo donax) lectin (ADL) |
title_fullStr |
Structure and properties of the giant reed (Arundo donax) lectin (ADL) |
title_full_unstemmed |
Structure and properties of the giant reed (Arundo donax) lectin (ADL) |
title_sort |
Structure and properties of the giant reed (Arundo donax) lectin (ADL) |
dc.creator.none.fl_str_mv |
Perduca, Massimiliano Bovi, Michele Destefanis, Laura Nadali, Divina Fin, Laura Parolini, Francesca Sorio, Daniela Carrizo Garcia, Maria Elena Monaco, Hugo |
author |
Perduca, Massimiliano |
author_facet |
Perduca, Massimiliano Bovi, Michele Destefanis, Laura Nadali, Divina Fin, Laura Parolini, Francesca Sorio, Daniela Carrizo Garcia, Maria Elena Monaco, Hugo |
author_role |
author |
author2 |
Bovi, Michele Destefanis, Laura Nadali, Divina Fin, Laura Parolini, Francesca Sorio, Daniela Carrizo Garcia, Maria Elena Monaco, Hugo |
author2_role |
author author author author author author author author |
dc.subject.none.fl_str_mv |
ARUNDO DONAX LECTIN N-ACETYLGLUCOSAMINE N-ACETYLLACTOSAMINE N-ACETYLNEURAMINIC ACID N′ DIACETYLCHITOBIOSE |
topic |
ARUNDO DONAX LECTIN N-ACETYLGLUCOSAMINE N-ACETYLLACTOSAMINE N-ACETYLNEURAMINIC ACID N′ DIACETYLCHITOBIOSE |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
Arundo donax lectin (ADL) is a 170 amino acid protein that can be purified from the rhizomes of the giant reed or giant cane by exploiting its selective binding to chitin followed by elution with N-acetylglucosamine. The lectin is listed in the UniProt server, the largest protein sequence database, as an uncharacterized protein with chitin-binding domains (A0A0A9P802). This paper reports the purification, structure and ligand-binding properties of ADL. The lectin is a homodimer in which the two protomers are linked by two disulfide bridges. Each polypeptide chain presents four carbohydrate-binding modules that belong to carbohydrate-binding module family 18. A high degree of sequence similarity is observed among the modules present in each protomer. We have determined the X-ray structure of the apo-protein to a resolution of 1.70 Å. The carbohydrate-binding modules, that span a sequence of approximately 40 amino acids, present four internal disulfide bridges, a very short antiparallel central beta sheet and three short alpha helices, two on one side of the beta sheet and one on the other. The structures of the complexes of the lectin with N-acetylglucosamine, N-acetyllactosamine, N-acetylneuraminic acid and N-N'diacetylchitobiose reveal that ADL has two primary and two secondary carbohydrate-binding sites per dimer. They are located at the interface between the two protomers, and each binding site involves residues of both chains. The lectin presents structural similarity to the wheat germ agglutinin family, in particular, to isoform 3. Fil: Perduca, Massimiliano. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; Italia Fil: Bovi, Michele. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; Italia Fil: Destefanis, Laura. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; Italia Fil: Nadali, Divina. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; Italia Fil: Fin, Laura. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; Italia Fil: Parolini, Francesca. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; Italia Fil: Sorio, Daniela. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; Italia Fil: Carrizo Garcia, Maria Elena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Centro de Investigaciones en Química Biológica de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Centro de Investigaciones en Química Biológica de Córdoba; Argentina Fil: Monaco, Hugo. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; Italia |
description |
Arundo donax lectin (ADL) is a 170 amino acid protein that can be purified from the rhizomes of the giant reed or giant cane by exploiting its selective binding to chitin followed by elution with N-acetylglucosamine. The lectin is listed in the UniProt server, the largest protein sequence database, as an uncharacterized protein with chitin-binding domains (A0A0A9P802). This paper reports the purification, structure and ligand-binding properties of ADL. The lectin is a homodimer in which the two protomers are linked by two disulfide bridges. Each polypeptide chain presents four carbohydrate-binding modules that belong to carbohydrate-binding module family 18. A high degree of sequence similarity is observed among the modules present in each protomer. We have determined the X-ray structure of the apo-protein to a resolution of 1.70 Å. The carbohydrate-binding modules, that span a sequence of approximately 40 amino acids, present four internal disulfide bridges, a very short antiparallel central beta sheet and three short alpha helices, two on one side of the beta sheet and one on the other. The structures of the complexes of the lectin with N-acetylglucosamine, N-acetyllactosamine, N-acetylneuraminic acid and N-N'diacetylchitobiose reveal that ADL has two primary and two secondary carbohydrate-binding sites per dimer. They are located at the interface between the two protomers, and each binding site involves residues of both chains. The lectin presents structural similarity to the wheat germ agglutinin family, in particular, to isoform 3. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-29 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/195488 Perduca, Massimiliano; Bovi, Michele; Destefanis, Laura; Nadali, Divina; Fin, Laura; et al.; Structure and properties of the giant reed (Arundo donax) lectin (ADL); Oxford Univ Press Inc; Glycobiology; 31; 11; 29-6-2021; 1543-1556 0959-6658 1460-2423 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/195488 |
identifier_str_mv |
Perduca, Massimiliano; Bovi, Michele; Destefanis, Laura; Nadali, Divina; Fin, Laura; et al.; Structure and properties of the giant reed (Arundo donax) lectin (ADL); Oxford Univ Press Inc; Glycobiology; 31; 11; 29-6-2021; 1543-1556 0959-6658 1460-2423 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://academic.oup.com/glycob/advance-article/doi/10.1093/glycob/cwab059/6311232 info:eu-repo/semantics/altIdentifier/doi/10.1093/glycob/cwab059 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
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application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Oxford Univ Press Inc |
publisher.none.fl_str_mv |
Oxford Univ Press Inc |
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reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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12.982451 |