Lukic, K., Brncic, M., Curko, N., Tomacevic, M., Valinger, D., Denoya, G. I., . . . Kovacevic Ganic, K. (2019). Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine. Web
Citación estilo ChicagoLukic, Katarina, Mladen Brncic, Natka Curko, Marina Tomacevic, Davor Valinger, Gabriela Inés Denoya, Francisco J. Barba, and Karin Kovacevic Ganic. Effects of High Power Ultrasound Treatments On the Phenolic, Chromatic and Aroma Composition of Young and Aged Red Wine. 2019.
Cita MLALukic, Katarina, et al. Effects of High Power Ultrasound Treatments On the Phenolic, Chromatic and Aroma Composition of Young and Aged Red Wine. 2019.
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