Cita APA

Añon, M. C., De Lamballerie, M., & Speroni Aguirre, F. J. (2011). Influence of NaCl concentration and high pressure treatment on thermal denaturation of soybean proteins. Web

Citación estilo Chicago

Añon, Maria Cristina, Marie De Lamballerie, and Francisco José Speroni Aguirre. Influence of NaCl Concentration and High Pressure Treatment On Thermal Denaturation of Soybean Proteins. 2011.

Cita MLA

Añon, Maria Cristina, Marie De Lamballerie, and Francisco José Speroni Aguirre. Influence of NaCl Concentration and High Pressure Treatment On Thermal Denaturation of Soybean Proteins. 2011.