Cita APA

Giménez, B., Moreno, S., López Caballero, M. E., Montero, P., & Gómez Guillén, M. C. (2013). Antioxidant properties of green tea extract incorporated to fish gelatin films after simulated gastrointestinal enzymatic digestion. Web

Citación estilo Chicago

Giménez, B., Silvia Moreno, M. E. López Caballero, P. Montero, and M. C. Gómez Guillén. Antioxidant Properties of Green Tea Extract Incorporated to Fish Gelatin Films After Simulated Gastrointestinal Enzymatic Digestion. 2013.

Cita MLA

Giménez, B., et al. Antioxidant Properties of Green Tea Extract Incorporated to Fish Gelatin Films After Simulated Gastrointestinal Enzymatic Digestion. 2013.