López Córdoba, A. F., & Navarro, A. S. d. R. (2018). Physicochemical properties and stability of sucrose/glucose agglomerates obtained by cocrystallization. Web
Citación estilo ChicagoLópez Córdoba, Alex Fernando, and Alba Sofia del Rosario Navarro. Physicochemical Properties and Stability of Sucrose/glucose Agglomerates Obtained By Cocrystallization. 2018.
Cita MLALópez Córdoba, Alex Fernando, and Alba Sofia del Rosario Navarro. Physicochemical Properties and Stability of Sucrose/glucose Agglomerates Obtained By Cocrystallization. 2018.
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