Cita APA

Asurmendi, P., Pascual, L., Dalcero, A. M., & Barberis, L. (2014). Incidence of lactic acid bacteria and Aspergillus flavus in brewer's grains and evaluation of potential antifungal activity of these bacteria. Web

Citación estilo Chicago

Asurmendi, Paula, Liliana Pascual, Ana Maria Dalcero, and Lucila Barberis. Incidence of Lactic Acid Bacteria and Aspergillus Flavus in Brewer's Grains and Evaluation of Potential Antifungal Activity of These Bacteria. 2014.

Cita MLA

Asurmendi, Paula, Liliana Pascual, Ana Maria Dalcero, and Lucila Barberis. Incidence of Lactic Acid Bacteria and Aspergillus Flavus in Brewer's Grains and Evaluation of Potential Antifungal Activity of These Bacteria. 2014.