Vega Gálvez, A., Ah-Hen, K., Chacana, M., Vergara, J., Martínez Monzó, J., García Segovia, P., . . . Di Scala, K. C. (2012). Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices. Web
Citación estilo ChicagoVega Gálvez, Antonio, Kong Ah-Hen, Marcelo Chacana, Judith Vergara, Javier Martínez Monzó, Purificación García Segovia, Roberto Lemus Mondaca, and Karina Cecilia Di Scala. Effect of Temperature and Air Velocity On Drying Kinetics, Antioxidant Capacity, Total Phenolic Content, Colour, Texture and Microstructure of Apple (var. Granny Smith) Slices. 2012.
Cita MLAVega Gálvez, Antonio, et al. Effect of Temperature and Air Velocity On Drying Kinetics, Antioxidant Capacity, Total Phenolic Content, Colour, Texture and Microstructure of Apple (var. Granny Smith) Slices. 2012.