Cita APA

Rivas, F. P., Castro, M. P., Vallejo, M., Marguet, E., & Campos, C. A. (2014). Sakacin Q produced by Lactobacillus curvatus ACU-1: Functionality characterization and antilisterial activity on cooked meat surface. Web

Citación estilo Chicago

Rivas, Franco Paolo, Marcela Paola Castro, Marisol Vallejo, Emilio Marguet, and Carmen Adriana Campos. Sakacin Q Produced By Lactobacillus Curvatus ACU-1: Functionality Characterization and Antilisterial Activity On Cooked Meat Surface. 2014.

Cita MLA

Rivas, Franco Paolo, et al. Sakacin Q Produced By Lactobacillus Curvatus ACU-1: Functionality Characterization and Antilisterial Activity On Cooked Meat Surface. 2014.