Arzeni, C., Martínez, K. D., Zema, P. D., Arias, A., Perez, O. E., & Pilosof, A. M. R. (2012). Comparative study of high intensity ultrasound effects on food proteins functionality. Web
Citación estilo ChicagoArzeni, Carolina, Karina Dafne Martínez, Paula Daniela Zema, Ayelén Arias, Oscar Edgardo Perez, and Ana Maria Renata Pilosof. Comparative Study of High Intensity Ultrasound Effects On Food Proteins Functionality. 2012.
Cita MLAArzeni, Carolina, et al. Comparative Study of High Intensity Ultrasound Effects On Food Proteins Functionality. 2012.
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