Cita APA

Monge Rojas, R., Colón Ramos, U., Jacoby, E., Alfaro, T., Tavares Do Carmo, M. D. G., Villalpando, S., & Bernal, C. A. (2017). Progress towards elimination of trans-fatty acids in foods commonly consumed in four Latin American cities. Web

Citación estilo Chicago

Monge Rojas, Rafael, Uriyoán Colón Ramos, Enrique Jacoby, Thelma Alfaro, Maria Das Graças Tavares Do Carmo, Salvador Villalpando, and Claudio Adrian Bernal. Progress Towards Elimination of Trans-fatty Acids in Foods Commonly Consumed in Four Latin American Cities. 2017.

Cita MLA

Monge Rojas, Rafael, et al. Progress Towards Elimination of Trans-fatty Acids in Foods Commonly Consumed in Four Latin American Cities. 2017.