Roberti, S. L., Higa, R. D., Sato, H. A., Gomez Ribot, D. L. A., Capobianco, E. L., & Jawerbaum, A. S. (2020). Olive oil supplementation prevents extracellular matrix deposition and reduces prooxidant markers and apoptosis in the offspring´s heart of diabetic rats. Web
Citación estilo ChicagoRoberti, Sabrina Lorena, Romina Daniela Higa, Hugo Angel Sato, Dalmiro Leonardo Antonio Gomez Ribot, Evangelina Lorena Capobianco, and Alicia Sandra Jawerbaum. Olive Oil Supplementation Prevents Extracellular Matrix Deposition and Reduces Prooxidant Markers and Apoptosis in the Offspring´s Heart of Diabetic Rats. 2020.
Cita MLARoberti, Sabrina Lorena, et al. Olive Oil Supplementation Prevents Extracellular Matrix Deposition and Reduces Prooxidant Markers and Apoptosis in the Offspring´s Heart of Diabetic Rats. 2020.