Cita APA

García, T. P., Pordomingo, A. J., Pérez, C. D., Rios, M. D., Sancho, A. M., Volpi Lagreca, G., & Casal, J. J. (2015). Influence of cultivar and cutting date on the fatty acid composition of forage crops for grazing beef production in Argentina. Web

Citación estilo Chicago

García, Teresa Pilar, Anibal Javier Pordomingo, Carolina Daiana Pérez, M. D. Rios, Ana Maria Sancho, G. Volpi Lagreca, and J. J. Casal. Influence of Cultivar and Cutting Date On the Fatty Acid Composition of Forage Crops for Grazing Beef Production in Argentina. 2015.

Cita MLA

García, Teresa Pilar, et al. Influence of Cultivar and Cutting Date On the Fatty Acid Composition of Forage Crops for Grazing Beef Production in Argentina. 2015.