Cita APA

Andres, S. C., Zaritzky, N. E., & Califano, A. N. (2006). The effect of whey protein concentrates and hydrocolloids on the texture and colour characteristics of chicken sausages. Web

Citación estilo Chicago

Andres, Silvina Cecilia, Noemi Elisabet Zaritzky, and Alicia Noemi Califano. The Effect of Whey Protein Concentrates and Hydrocolloids On the Texture and Colour Characteristics of Chicken Sausages. 2006.

Cita MLA

Andres, Silvina Cecilia, Noemi Elisabet Zaritzky, and Alicia Noemi Califano. The Effect of Whey Protein Concentrates and Hydrocolloids On the Texture and Colour Characteristics of Chicken Sausages. 2006.