Cita APA

Conforti, P. A., Lupano, C. E., & Yamul, D. K. (2013). Rheological, thermal and sensory properties of whey protein concentrate/pectin-fortified mashed potatoes made from dehydrated flakes. Web

Citación estilo Chicago

Conforti, Paula Andrea, Cecilia Elena Lupano, and Diego Karim Yamul. Rheological, Thermal and Sensory Properties of Whey Protein Concentrate/pectin-fortified Mashed Potatoes Made From Dehydrated Flakes. 2013.

Cita MLA

Conforti, Paula Andrea, Cecilia Elena Lupano, and Diego Karim Yamul. Rheological, Thermal and Sensory Properties of Whey Protein Concentrate/pectin-fortified Mashed Potatoes Made From Dehydrated Flakes. 2013.