Cita APA

Salcedo, C. L., Lopez, B. A., & Nazareno, M. A. (2010). Walnuts and almonds as model systems of foods constituted by oxidisable, pro-oxidant and antioxidant factors. Web

Citación estilo Chicago

Salcedo, Cecilia Luciana, Beatriz Alicia Lopez, and Mónica Azucena Nazareno. Walnuts and Almonds As Model Systems of Foods Constituted By Oxidisable, Pro-oxidant and Antioxidant Factors. 2010.

Cita MLA

Salcedo, Cecilia Luciana, Beatriz Alicia Lopez, and Mónica Azucena Nazareno. Walnuts and Almonds As Model Systems of Foods Constituted By Oxidisable, Pro-oxidant and Antioxidant Factors. 2010.