Cita APA

Martín, M. P., Grosso, A. L., Nepote, V., & Grosso, N. (2018). Sensory and chemical stabilities of high-oleic and normal-oleic peanuts in shell during long-term storage. Web

Citación estilo Chicago

Martín, María Paula, Antonella Luciana Grosso, Valeria Nepote, and Nelson Grosso. Sensory and Chemical Stabilities of High-oleic and Normal-oleic Peanuts in Shell During Long-term Storage. 2018.

Cita MLA

Martín, María Paula, Antonella Luciana Grosso, Valeria Nepote, and Nelson Grosso. Sensory and Chemical Stabilities of High-oleic and Normal-oleic Peanuts in Shell During Long-term Storage. 2018.