Cita APA

Linlaud, N. E., Puppo, M. C., & Ferrero, C. (2009). Effect of hydrocolloids on water absorption of wheat flour and farinograph and textural characteristics of dough. Web

Citación estilo Chicago

Linlaud, Natalia Elina, Maria Cecilia Puppo, and Cristina Ferrero. Effect of Hydrocolloids On Water Absorption of Wheat Flour and Farinograph and Textural Characteristics of Dough. 2009.

Cita MLA

Linlaud, Natalia Elina, Maria Cecilia Puppo, and Cristina Ferrero. Effect of Hydrocolloids On Water Absorption of Wheat Flour and Farinograph and Textural Characteristics of Dough. 2009.