Cita APA

Fadda, S. G., Aymerich, T., Hugas, M., & Garriga, M. (2005). Use of a GMP/GHP HACCP checklist to evaluate the hygienic status of traditional dry sausage workshops. Web

Citación estilo Chicago

Fadda, Silvina G., Teresa Aymerich, Marta Hugas, and Margarita Garriga. Use of a GMP/GHP HACCP Checklist to Evaluate the Hygienic Status of Traditional Dry Sausage Workshops. 2005.

Cita MLA

Fadda, Silvina G., Teresa Aymerich, Marta Hugas, and Margarita Garriga. Use of a GMP/GHP HACCP Checklist to Evaluate the Hygienic Status of Traditional Dry Sausage Workshops. 2005.