Cita APA

Paz Díaz, H. J., Mora Vergara, L. Z., Navarro Arana, C. E., Navarro, A. S. d. R., & Pacheco Valderrama, M. M. (2021). Effect of process variables on the physicochemical and rheological properties of yogurt. Web

Citación estilo Chicago

Paz Díaz, Héctor J., Lia Z. Mora Vergara, Cristian E. Navarro Arana, Alba Sofia del Rosario Navarro, and Mónica María Pacheco Valderrama. Effect of Process Variables On the Physicochemical and Rheological Properties of Yogurt. 2021.

Cita MLA

Paz Díaz, Héctor J., et al. Effect of Process Variables On the Physicochemical and Rheological Properties of Yogurt. 2021.