Tomadoni, B. M., Cassani, L. V., Ponce, A. G., Moreira, M. d. R., & Agüero, M. V. (2016). Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice. Web
Citación estilo ChicagoTomadoni, Bárbara María, Lucía Victoria Cassani, Alejandra Graciela Ponce, Maria del Rosario Moreira, and M. V. Agüero. Optimization of Ultrasound, Vanillin and Pomegranate Extract Treatment for Shelf-stable Unpasteurized Strawberry Juice. 2016.
Cita MLATomadoni, Bárbara María, et al. Optimization of Ultrasound, Vanillin and Pomegranate Extract Treatment for Shelf-stable Unpasteurized Strawberry Juice. 2016.
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