Cita APA

Avanza, M. V., Puppo, M. C., & Añon, M. C. (2005). Rheological characterization of amaranth protein gels. Web

Citación estilo Chicago

Avanza, María Victoria, Maria Cecilia Puppo, and Maria Cristina Añon. Rheological Characterization of Amaranth Protein Gels. 2005.

Cita MLA

Avanza, María Victoria, Maria Cecilia Puppo, and Maria Cristina Añon. Rheological Characterization of Amaranth Protein Gels. 2005.