Bolla, P. A., Carasi, P., Bolla, M. d. l. Á., de Antoni, G. L., & Serradell, M. d. l. Á. (2013). Protective effect of a mixture of kefir-isolated lactic acid bacteria and yeasts in a hamster model of Clostridium difficile infection. Web
Citación estilo ChicagoBolla, Patricia Araceli, Paula Carasi, María de los Ángeles Bolla, Graciela Liliana de Antoni, and María de los Ángeles Serradell. Protective Effect of a Mixture of Kefir-isolated Lactic Acid Bacteria and Yeasts in a Hamster Model of Clostridium Difficile Infection. 2013.
Cita MLABolla, Patricia Araceli, et al. Protective Effect of a Mixture of Kefir-isolated Lactic Acid Bacteria and Yeasts in a Hamster Model of Clostridium Difficile Infection. 2013.
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