Cita APA

Yamul, D. K., Galmarini, M. V., Lupano, C. E., & Zamora, M. C. (2013). Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception. Web

Citación estilo Chicago

Yamul, Diego Karim, Mara Virginia Galmarini, Cecilia Elena Lupano, and Maria Clara Zamora. Whey Protein Concentrate Gels With Different Sucrose Content: Instrumental Texture Measurements and Sensory Perception. 2013.

Cita MLA

Yamul, Diego Karim, Mara Virginia Galmarini, Cecilia Elena Lupano, and Maria Clara Zamora. Whey Protein Concentrate Gels With Different Sucrose Content: Instrumental Texture Measurements and Sensory Perception. 2013.