Cita APA

Gallo, L. I., Pilosof, A. M. R., & Jagus, R. J. (2007). Effective control of Listeria innocua by combination of nisin, pH and low temperature in liquid cheese whey. Web

Citación estilo Chicago

Gallo, Luciana Ines, Ana Maria Renata Pilosof, and Rosa Juana Jagus. Effective Control of Listeria Innocua By Combination of Nisin, PH and Low Temperature in Liquid Cheese Whey. 2007.

Cita MLA

Gallo, Luciana Ines, Ana Maria Renata Pilosof, and Rosa Juana Jagus. Effective Control of Listeria Innocua By Combination of Nisin, PH and Low Temperature in Liquid Cheese Whey. 2007.