Cita APA

Giorello, F., Valera, M. J., Martín, V., Parada, A., Salzman, V., Camesasca, L., . . . Carrau, F. (2019). Genomic and transcriptomic basis of Hanseniaspora vineae's impact on flavor diversity and wine quality. Web

Citación estilo Chicago

Giorello, Facundo, et al. Genomic and Transcriptomic Basis of Hanseniaspora Vineae's Impact On Flavor Diversity and Wine Quality. 2019.

Cita MLA

Giorello, Facundo, et al. Genomic and Transcriptomic Basis of Hanseniaspora Vineae's Impact On Flavor Diversity and Wine Quality. 2019.