Cita APA

Jimenez, M. E., Yépez, A., Pérez-Cataluña, A., Ramos Vasquez, E., Zúniga Dávila, D., Vignolo, G. M., & Aznar, R. (2018). Exploring diversity and biotechnological potential of lactic acid bacteria from tocosh - traditional peruvian fermented potatoes - by high throughput sequencing (HTS) and culturing. Web

Citación estilo Chicago

Jimenez, María Eugenia, Alba Yépez, Alba Pérez-Cataluña, Elena Ramos Vasquez, Doris Zúniga Dávila, Graciela Margarita Vignolo, and Rosa Aznar. Exploring Diversity and Biotechnological Potential of Lactic Acid Bacteria From Tocosh - Traditional Peruvian Fermented Potatoes - By High Throughput Sequencing (HTS) and Culturing. 2018.

Cita MLA

Jimenez, María Eugenia, et al. Exploring Diversity and Biotechnological Potential of Lactic Acid Bacteria From Tocosh - Traditional Peruvian Fermented Potatoes - By High Throughput Sequencing (HTS) and Culturing. 2018.