Cita APA

Sanchez, D. B., Puppo, M. C., Añon, M. C., Ribotta, P. D., Leon, A. E., & Tadini, C. C. (2014). A Study of Fundamental and Empirical Rheology Properties of Pan Bread Dough. Web

Citación estilo Chicago

Sanchez, Diana B.O., Maria Cecilia Puppo, Maria Cristina Añon, Pablo Daniel Ribotta, Alberto Edel Leon, and Carmen C. Tadini. A Study of Fundamental and Empirical Rheology Properties of Pan Bread Dough. 2014.

Cita MLA

Sanchez, Diana B.O., et al. A Study of Fundamental and Empirical Rheology Properties of Pan Bread Dough. 2014.