Cita APA

Rodríguez, M. E., Pérez-Través, L., Sangorrin, M. P., Barrio, E., Querol, A., & Lopes, C. A. (2016). Saccharomyces uvarum is responsible for the traditional fermentation of apple chicha in Patagonia. Web

Citación estilo Chicago

Rodríguez, María Eugenia, Laura Pérez-Través, Marcela Paula Sangorrin, Eladio Barrio, Amparo Querol, and Christian Ariel Lopes. Saccharomyces Uvarum Is Responsible for the Traditional Fermentation of Apple Chicha in Patagonia. 2016.

Cita MLA

Rodríguez, María Eugenia, et al. Saccharomyces Uvarum Is Responsible for the Traditional Fermentation of Apple Chicha in Patagonia. 2016.