Uribe, E., Lemus Mondaca, R., Pasten, A., Astudillo, S., Vega Gálvez, A., Puente Díaz, L., & Di Scala, K. C. (2014). Dehydrated olive-waste cake as a source of high value-added bioproduct: Drying kinetics, physicochemical properties, and bioactive compounds. Web
Citación estilo ChicagoUribe, Elsa, Roberto Lemus Mondaca, Alex Pasten, Sebastian Astudillo, Antonio Vega Gálvez, Luis Puente Díaz, and Karina Cecilia Di Scala. Dehydrated Olive-waste Cake As a Source of High Value-added Bioproduct: Drying Kinetics, Physicochemical Properties, and Bioactive Compounds. 2014.
Cita MLAUribe, Elsa, et al. Dehydrated Olive-waste Cake As a Source of High Value-added Bioproduct: Drying Kinetics, Physicochemical Properties, and Bioactive Compounds. 2014.