Lencina, M. S., dos Santos Ferreira, C., Archaina, D. A., Gomez, M. B., & Mazzobre, M. F. (2022). Stability and bioaccessibility of iron in pumpkin discs vacuum impregnated with ferrous gluconate, β-cyclodextrin and ascorbic acid. Web
Citación estilo ChicagoLencina, María Sabrina, Cristina dos Santos Ferreira, Diego Alberto Archaina, Maria Beatriz Gomez, and Maria Florencia Mazzobre. Stability and Bioaccessibility of Iron in Pumpkin Discs Vacuum Impregnated With Ferrous Gluconate, β-cyclodextrin and Ascorbic Acid. 2022.
Cita MLALencina, María Sabrina, et al. Stability and Bioaccessibility of Iron in Pumpkin Discs Vacuum Impregnated With Ferrous Gluconate, β-cyclodextrin and Ascorbic Acid. 2022.
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