Cita APA

Blanco Canalis, M. S., Leon, A. E., & Ribotta, P. D. (2017). Effect of inulin on dough and biscuit quality produced from different flours. Web

Citación estilo Chicago

Blanco Canalis, María Soledad, Alberto Edel Leon, and Pablo Daniel Ribotta. Effect of Inulin On Dough and Biscuit Quality Produced From Different Flours. 2017.

Cita MLA

Blanco Canalis, María Soledad, Alberto Edel Leon, and Pablo Daniel Ribotta. Effect of Inulin On Dough and Biscuit Quality Produced From Different Flours. 2017.