Solid phase microextraction coupled to liquid chromatography: Analysis of organosulfur compounds avoiding artifacts formation

Autores
Locatelli, Daniela Ana; Altamirano, Jorgelina Cecilia; Luco, Juan Maria; Norlin, Rikard; Camargo, Alejandra Beatriz
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This work proposes the novel application of a microextraction technique, solid phase microextraction (SPME), coupled to liquid chromatography with UV detection (HPLC?UV) for the analysis of organosulfur compounds (OSCs) in garlic samples. Additionally, a comparative study of OSCs profiles obtained by SPME coupled to HPLC?UV and gas chromatography with flame photometric detector (GC?FPD), respectively; was carried out. This study provided complementary evidence about OSCs?s lability and ??artifacts?? formation during the analytical process. Raw, cooked and distilled garlic samples were considered. The target analytes were diallyl disulphide (DADS), diallyl sulphide (DAS), diallyl trisulphide (DATS), allicin, 3-vinyl- 4H-1,3-dithiin (3-VD), 2-vinyl-4H-1,2-dithiin (2-VD) and (E)- and (Z)-ajoene, which are the most important OSCs with biological activities present in raw and processed garlic. The coupling of SPME and HPLC showed to be reliable, fast, sensible and selective methodology for OSCs analysis.
Fil: Locatelli, Daniela Ana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil: Altamirano, Jorgelina Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Provincia de Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Universidad Nacional de Cuyo. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Luco, Juan Maria. Universidad Nacional de San Luis. Facultad de Química Bioquímica y Farmacia, ; Argentina
Fil: Norlin, Rikard. Swedish defence research agency; Suecia
Fil: Camargo, Alejandra Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; Argentina
Materia
Artifacts Spme
Garlic Organosulphur Compounds
Gc
Hplc
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/23789
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/23789
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Solid phase microextraction coupled to liquid chromatography: Analysis of organosulfur compounds avoiding artifacts formationLocatelli, Daniela AnaAltamirano, Jorgelina CeciliaLuco, Juan MariaNorlin, RikardCamargo, Alejandra BeatrizArtifacts SpmeGarlic Organosulphur CompoundsGcHplchttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1This work proposes the novel application of a microextraction technique, solid phase microextraction (SPME), coupled to liquid chromatography with UV detection (HPLC?UV) for the analysis of organosulfur compounds (OSCs) in garlic samples. Additionally, a comparative study of OSCs profiles obtained by SPME coupled to HPLC?UV and gas chromatography with flame photometric detector (GC?FPD), respectively; was carried out. This study provided complementary evidence about OSCs?s lability and ??artifacts?? formation during the analytical process. Raw, cooked and distilled garlic samples were considered. The target analytes were diallyl disulphide (DADS), diallyl sulphide (DAS), diallyl trisulphide (DATS), allicin, 3-vinyl- 4H-1,3-dithiin (3-VD), 2-vinyl-4H-1,2-dithiin (2-VD) and (E)- and (Z)-ajoene, which are the most important OSCs with biological activities present in raw and processed garlic. The coupling of SPME and HPLC showed to be reliable, fast, sensible and selective methodology for OSCs analysis.Fil: Locatelli, Daniela Ana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; ArgentinaFil: Altamirano, Jorgelina Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Provincia de Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Universidad Nacional de Cuyo. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; ArgentinaFil: Luco, Juan Maria. Universidad Nacional de San Luis. Facultad de Química Bioquímica y Farmacia, ; ArgentinaFil: Norlin, Rikard. Swedish defence research agency; SueciaFil: Camargo, Alejandra Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; ArgentinaElsevier2014-02-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/23789Locatelli, Daniela Ana; Altamirano, Jorgelina Cecilia; Luco, Juan Maria; Norlin, Rikard; Camargo, Alejandra Beatriz; Solid phase microextraction coupled to liquid chromatography: Analysis of organosulfur compounds avoiding artifacts formation; Elsevier; Food Chemistry; 157; 15-2-2014; 199-2040308-8146CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2014.02.010info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0308814614001769info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:37:14Zoai:ri.conicet.gov.ar:11336/23789instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:37:14.339CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Solid phase microextraction coupled to liquid chromatography: Analysis of organosulfur compounds avoiding artifacts formation
title Solid phase microextraction coupled to liquid chromatography: Analysis of organosulfur compounds avoiding artifacts formation
spellingShingle Solid phase microextraction coupled to liquid chromatography: Analysis of organosulfur compounds avoiding artifacts formation
Locatelli, Daniela Ana
Artifacts Spme
Garlic Organosulphur Compounds
Gc
Hplc
title_short Solid phase microextraction coupled to liquid chromatography: Analysis of organosulfur compounds avoiding artifacts formation
title_full Solid phase microextraction coupled to liquid chromatography: Analysis of organosulfur compounds avoiding artifacts formation
title_fullStr Solid phase microextraction coupled to liquid chromatography: Analysis of organosulfur compounds avoiding artifacts formation
title_full_unstemmed Solid phase microextraction coupled to liquid chromatography: Analysis of organosulfur compounds avoiding artifacts formation
title_sort Solid phase microextraction coupled to liquid chromatography: Analysis of organosulfur compounds avoiding artifacts formation
dc.creator.none.fl_str_mv Locatelli, Daniela Ana
Altamirano, Jorgelina Cecilia
Luco, Juan Maria
Norlin, Rikard
Camargo, Alejandra Beatriz
author Locatelli, Daniela Ana
author_facet Locatelli, Daniela Ana
Altamirano, Jorgelina Cecilia
Luco, Juan Maria
Norlin, Rikard
Camargo, Alejandra Beatriz
author_role author
author2 Altamirano, Jorgelina Cecilia
Luco, Juan Maria
Norlin, Rikard
Camargo, Alejandra Beatriz
author2_role author
author
author
author
dc.subject.none.fl_str_mv Artifacts Spme
Garlic Organosulphur Compounds
Gc
Hplc
topic Artifacts Spme
Garlic Organosulphur Compounds
Gc
Hplc
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv This work proposes the novel application of a microextraction technique, solid phase microextraction (SPME), coupled to liquid chromatography with UV detection (HPLC?UV) for the analysis of organosulfur compounds (OSCs) in garlic samples. Additionally, a comparative study of OSCs profiles obtained by SPME coupled to HPLC?UV and gas chromatography with flame photometric detector (GC?FPD), respectively; was carried out. This study provided complementary evidence about OSCs?s lability and ??artifacts?? formation during the analytical process. Raw, cooked and distilled garlic samples were considered. The target analytes were diallyl disulphide (DADS), diallyl sulphide (DAS), diallyl trisulphide (DATS), allicin, 3-vinyl- 4H-1,3-dithiin (3-VD), 2-vinyl-4H-1,2-dithiin (2-VD) and (E)- and (Z)-ajoene, which are the most important OSCs with biological activities present in raw and processed garlic. The coupling of SPME and HPLC showed to be reliable, fast, sensible and selective methodology for OSCs analysis.
Fil: Locatelli, Daniela Ana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil: Altamirano, Jorgelina Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Provincia de Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Universidad Nacional de Cuyo. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Luco, Juan Maria. Universidad Nacional de San Luis. Facultad de Química Bioquímica y Farmacia, ; Argentina
Fil: Norlin, Rikard. Swedish defence research agency; Suecia
Fil: Camargo, Alejandra Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; Argentina
description This work proposes the novel application of a microextraction technique, solid phase microextraction (SPME), coupled to liquid chromatography with UV detection (HPLC?UV) for the analysis of organosulfur compounds (OSCs) in garlic samples. Additionally, a comparative study of OSCs profiles obtained by SPME coupled to HPLC?UV and gas chromatography with flame photometric detector (GC?FPD), respectively; was carried out. This study provided complementary evidence about OSCs?s lability and ??artifacts?? formation during the analytical process. Raw, cooked and distilled garlic samples were considered. The target analytes were diallyl disulphide (DADS), diallyl sulphide (DAS), diallyl trisulphide (DATS), allicin, 3-vinyl- 4H-1,3-dithiin (3-VD), 2-vinyl-4H-1,2-dithiin (2-VD) and (E)- and (Z)-ajoene, which are the most important OSCs with biological activities present in raw and processed garlic. The coupling of SPME and HPLC showed to be reliable, fast, sensible and selective methodology for OSCs analysis.
publishDate 2014
dc.date.none.fl_str_mv 2014-02-15
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/23789
Locatelli, Daniela Ana; Altamirano, Jorgelina Cecilia; Luco, Juan Maria; Norlin, Rikard; Camargo, Alejandra Beatriz; Solid phase microextraction coupled to liquid chromatography: Analysis of organosulfur compounds avoiding artifacts formation; Elsevier; Food Chemistry; 157; 15-2-2014; 199-204
0308-8146
CONICET Digital
CONICET
url http://hdl.handle.net/11336/23789
identifier_str_mv Locatelli, Daniela Ana; Altamirano, Jorgelina Cecilia; Luco, Juan Maria; Norlin, Rikard; Camargo, Alejandra Beatriz; Solid phase microextraction coupled to liquid chromatography: Analysis of organosulfur compounds avoiding artifacts formation; Elsevier; Food Chemistry; 157; 15-2-2014; 199-204
0308-8146
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2014.02.010
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0308814614001769
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.069144

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