Solid phase microextraction coupled to liquid chromatography: Analysis of organosulfur compounds avoiding artifacts formation
- Autores
- Locatelli, Daniela Ana; Altamirano, Jorgelina Cecilia; Luco, Juan Maria; Norlin, Rikard; Camargo, Alejandra Beatriz
- Año de publicación
- 2014
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- This work proposes the novel application of a microextraction technique, solid phase microextraction (SPME), coupled to liquid chromatography with UV detection (HPLC?UV) for the analysis of organosulfur compounds (OSCs) in garlic samples. Additionally, a comparative study of OSCs profiles obtained by SPME coupled to HPLC?UV and gas chromatography with flame photometric detector (GC?FPD), respectively; was carried out. This study provided complementary evidence about OSCs?s lability and ??artifacts?? formation during the analytical process. Raw, cooked and distilled garlic samples were considered. The target analytes were diallyl disulphide (DADS), diallyl sulphide (DAS), diallyl trisulphide (DATS), allicin, 3-vinyl- 4H-1,3-dithiin (3-VD), 2-vinyl-4H-1,2-dithiin (2-VD) and (E)- and (Z)-ajoene, which are the most important OSCs with biological activities present in raw and processed garlic. The coupling of SPME and HPLC showed to be reliable, fast, sensible and selective methodology for OSCs analysis.
Fil: Locatelli, Daniela Ana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil: Altamirano, Jorgelina Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Provincia de Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Universidad Nacional de Cuyo. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Luco, Juan Maria. Universidad Nacional de San Luis. Facultad de Química Bioquímica y Farmacia, ; Argentina
Fil: Norlin, Rikard. Swedish defence research agency; Suecia
Fil: Camargo, Alejandra Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; Argentina - Materia
-
Artifacts Spme
Garlic Organosulphur Compounds
Gc
Hplc - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/23789
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Solid phase microextraction coupled to liquid chromatography: Analysis of organosulfur compounds avoiding artifacts formationLocatelli, Daniela AnaAltamirano, Jorgelina CeciliaLuco, Juan MariaNorlin, RikardCamargo, Alejandra BeatrizArtifacts SpmeGarlic Organosulphur CompoundsGcHplchttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1This work proposes the novel application of a microextraction technique, solid phase microextraction (SPME), coupled to liquid chromatography with UV detection (HPLC?UV) for the analysis of organosulfur compounds (OSCs) in garlic samples. Additionally, a comparative study of OSCs profiles obtained by SPME coupled to HPLC?UV and gas chromatography with flame photometric detector (GC?FPD), respectively; was carried out. This study provided complementary evidence about OSCs?s lability and ??artifacts?? formation during the analytical process. Raw, cooked and distilled garlic samples were considered. The target analytes were diallyl disulphide (DADS), diallyl sulphide (DAS), diallyl trisulphide (DATS), allicin, 3-vinyl- 4H-1,3-dithiin (3-VD), 2-vinyl-4H-1,2-dithiin (2-VD) and (E)- and (Z)-ajoene, which are the most important OSCs with biological activities present in raw and processed garlic. The coupling of SPME and HPLC showed to be reliable, fast, sensible and selective methodology for OSCs analysis.Fil: Locatelli, Daniela Ana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; ArgentinaFil: Altamirano, Jorgelina Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Provincia de Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Universidad Nacional de Cuyo. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; ArgentinaFil: Luco, Juan Maria. Universidad Nacional de San Luis. Facultad de Química Bioquímica y Farmacia, ; ArgentinaFil: Norlin, Rikard. Swedish defence research agency; SueciaFil: Camargo, Alejandra Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; ArgentinaElsevier2014-02-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/23789Locatelli, Daniela Ana; Altamirano, Jorgelina Cecilia; Luco, Juan Maria; Norlin, Rikard; Camargo, Alejandra Beatriz; Solid phase microextraction coupled to liquid chromatography: Analysis of organosulfur compounds avoiding artifacts formation; Elsevier; Food Chemistry; 157; 15-2-2014; 199-2040308-8146CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2014.02.010info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0308814614001769info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:46:13Zoai:ri.conicet.gov.ar:11336/23789instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:46:14.114CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Solid phase microextraction coupled to liquid chromatography: Analysis of organosulfur compounds avoiding artifacts formation |
title |
Solid phase microextraction coupled to liquid chromatography: Analysis of organosulfur compounds avoiding artifacts formation |
spellingShingle |
Solid phase microextraction coupled to liquid chromatography: Analysis of organosulfur compounds avoiding artifacts formation Locatelli, Daniela Ana Artifacts Spme Garlic Organosulphur Compounds Gc Hplc |
title_short |
Solid phase microextraction coupled to liquid chromatography: Analysis of organosulfur compounds avoiding artifacts formation |
title_full |
Solid phase microextraction coupled to liquid chromatography: Analysis of organosulfur compounds avoiding artifacts formation |
title_fullStr |
Solid phase microextraction coupled to liquid chromatography: Analysis of organosulfur compounds avoiding artifacts formation |
title_full_unstemmed |
Solid phase microextraction coupled to liquid chromatography: Analysis of organosulfur compounds avoiding artifacts formation |
title_sort |
Solid phase microextraction coupled to liquid chromatography: Analysis of organosulfur compounds avoiding artifacts formation |
dc.creator.none.fl_str_mv |
Locatelli, Daniela Ana Altamirano, Jorgelina Cecilia Luco, Juan Maria Norlin, Rikard Camargo, Alejandra Beatriz |
author |
Locatelli, Daniela Ana |
author_facet |
Locatelli, Daniela Ana Altamirano, Jorgelina Cecilia Luco, Juan Maria Norlin, Rikard Camargo, Alejandra Beatriz |
author_role |
author |
author2 |
Altamirano, Jorgelina Cecilia Luco, Juan Maria Norlin, Rikard Camargo, Alejandra Beatriz |
author2_role |
author author author author |
dc.subject.none.fl_str_mv |
Artifacts Spme Garlic Organosulphur Compounds Gc Hplc |
topic |
Artifacts Spme Garlic Organosulphur Compounds Gc Hplc |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.4 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
This work proposes the novel application of a microextraction technique, solid phase microextraction (SPME), coupled to liquid chromatography with UV detection (HPLC?UV) for the analysis of organosulfur compounds (OSCs) in garlic samples. Additionally, a comparative study of OSCs profiles obtained by SPME coupled to HPLC?UV and gas chromatography with flame photometric detector (GC?FPD), respectively; was carried out. This study provided complementary evidence about OSCs?s lability and ??artifacts?? formation during the analytical process. Raw, cooked and distilled garlic samples were considered. The target analytes were diallyl disulphide (DADS), diallyl sulphide (DAS), diallyl trisulphide (DATS), allicin, 3-vinyl- 4H-1,3-dithiin (3-VD), 2-vinyl-4H-1,2-dithiin (2-VD) and (E)- and (Z)-ajoene, which are the most important OSCs with biological activities present in raw and processed garlic. The coupling of SPME and HPLC showed to be reliable, fast, sensible and selective methodology for OSCs analysis. Fil: Locatelli, Daniela Ana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina Fil: Altamirano, Jorgelina Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Provincia de Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Universidad Nacional de Cuyo. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; Argentina Fil: Luco, Juan Maria. Universidad Nacional de San Luis. Facultad de Química Bioquímica y Farmacia, ; Argentina Fil: Norlin, Rikard. Swedish defence research agency; Suecia Fil: Camargo, Alejandra Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; Argentina |
description |
This work proposes the novel application of a microextraction technique, solid phase microextraction (SPME), coupled to liquid chromatography with UV detection (HPLC?UV) for the analysis of organosulfur compounds (OSCs) in garlic samples. Additionally, a comparative study of OSCs profiles obtained by SPME coupled to HPLC?UV and gas chromatography with flame photometric detector (GC?FPD), respectively; was carried out. This study provided complementary evidence about OSCs?s lability and ??artifacts?? formation during the analytical process. Raw, cooked and distilled garlic samples were considered. The target analytes were diallyl disulphide (DADS), diallyl sulphide (DAS), diallyl trisulphide (DATS), allicin, 3-vinyl- 4H-1,3-dithiin (3-VD), 2-vinyl-4H-1,2-dithiin (2-VD) and (E)- and (Z)-ajoene, which are the most important OSCs with biological activities present in raw and processed garlic. The coupling of SPME and HPLC showed to be reliable, fast, sensible and selective methodology for OSCs analysis. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-02-15 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/23789 Locatelli, Daniela Ana; Altamirano, Jorgelina Cecilia; Luco, Juan Maria; Norlin, Rikard; Camargo, Alejandra Beatriz; Solid phase microextraction coupled to liquid chromatography: Analysis of organosulfur compounds avoiding artifacts formation; Elsevier; Food Chemistry; 157; 15-2-2014; 199-204 0308-8146 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/23789 |
identifier_str_mv |
Locatelli, Daniela Ana; Altamirano, Jorgelina Cecilia; Luco, Juan Maria; Norlin, Rikard; Camargo, Alejandra Beatriz; Solid phase microextraction coupled to liquid chromatography: Analysis of organosulfur compounds avoiding artifacts formation; Elsevier; Food Chemistry; 157; 15-2-2014; 199-204 0308-8146 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2014.02.010 info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0308814614001769 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1842268778885283840 |
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13.13397 |